A documentary film chronicling the life of Julia Child, “Julia,” will run on Monday-Saturday, March 28-April 2. Using never-before-seen archival footage, personal photos, first-person narratives and cutting-edge food cinematography, the film tells the story of the legendary cookbook author and television superstar who changed the way Americans think about food, television and even women. Viewers get an in-depth look at Julia Child’s path, from her struggles to create and publish the revolutionary book “Mastering the Art of French Cooking” (1961), to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation. The film is rated PG-13.